Chapter 178: Chinese New Year Translated by Gumihou Please read this at kitchennovel dot com “Surely there’s no need for that? It’s Chinese New Year after all, why…
Chapter 176: Husband Taming Technique Translated by Gumihou Please read this at kitchennovel dot com The pastry in her hand was not small, and it swelled quite thickly…
Chapter 175: Eat Eat Eat Translated by Gumihou Please read this at kitchennovel dot com "I'm telling you, ah, Nuan Nuan. That crown prince is getting too…
Puffy Oil Cake -泡儿油糕 - (Pào er yóu gāo) Special Points of the Puffy Oil Cake from Tesegu It’s a basically a fluffy sponge cake made with sugar, lard, walnuts,…
Chapter 12 - Whipped Cream Cake (Part 2) Rehosted by - Kitchennovel.com Translated Prosperousfood.com Re-translated & Edited by Gumihou “What’s this?” Lu Mo stared at the thing…
Chapter 11 - Whipped Cream Cake Rehosted by - Kitchennovel.com Translated Prosperousfood.com Re-translated & Edited by Gumihou When the last ray of the setting sun vanished beyond…
Candied Hawthorn - 拔丝山楂 - (Bá sī shān zhā) Sister Yuan Yuan’s personal recipe! Now that fresh hawthorns are everywhere, it’s time to take advantage of the season. Hawthorns are good for blood…