凉拌藕片 – Sliced Lotus Root Salad
Sliced Lotus Root Salad - 凉拌藕片 - (Liángbàn ǒu piàn) Amount: Makes 1 plate Ingredients: Lotus Root 2 root blocks Chilli 2 Scallion 2 Stalks Garlic Cloves 4…
Sliced Lotus Root Salad - 凉拌藕片 - (Liángbàn ǒu piàn) Amount: Makes 1 plate Ingredients: Lotus Root 2 root blocks Chilli 2 Scallion 2 Stalks Garlic Cloves 4…
Stewed Pork with Potatoes & Runner Beans - 芸豆土豆炖排骨 - (Yúndòu tǔdòu dùn páigǔ) Amount: Makes 1 pot Ingredients: Runner Beans 500g Potatoes 2 medium…
Fluffy Filled Cakes - 夹馅酥松糕饼 - (Jiā xiàn sūsōng gāobǐng) Amount: Makes 6 pcs Ingredients: Cake Flour 100g Butter 60g Sugar 50g Salt 1g Egg 1 Milk 70g…
Puffy Oil Cake -泡儿油糕 - (Pào er yóu gāo) Special Points of the Puffy Oil Cake from Tesegu It’s a basically a fluffy sponge cake made with sugar, lard, walnuts,…
Winter Bamboo Shoot Rolls with Shrimp - 冬筍蝦卷 - (Qīngzhēng shīzitóu) Amount: Makes 1 dish Ingredients: Boiled & Shelled Shrimp 150g Winter Bamboo Shoot 200g Chinese Ham 25g Egg White 1…
Steamed Lion Head -清蒸獅子頭 - (Qīngzhēng shīzitóu) Amount: Makes 2 person portion Ingredients: Lean pork 420g Fatty pork 180g Chinese Water Chestnut 100g Carrot 30g Dried Mushrooms…
Rolled Tips - 卷尖 - (Juǎn jiān) Amount: Makes 2 rolls Ingredients: Pork Belly 250g Chicken Egg 5 Seasoning Salt To taste Spring Onions 40g 5…
Braised Deer Tendon - 燒鹿筋 - (Shāo lù jīn) Amount: Makes 1 plate Ingredients: Dried Deer Tendon 3 pcs Dried Scallop 3 pcs Dried Shrimp A small handful Ginger &…
Steamed Pork with Rice Flour - 粉蒸肉 - (Fěn zhēng ròu) “Every New Year, there are certain dishes we must prepare. This Steamed Pork with Rice Flour is one of them. Our family always…
Steamed Milk Buns - 牛奶馒头 - (Niú nǎi mán tou) Amount: Makes 8 buns Ingredients: All Purpose Flour 250g Fresh Milk 135g Yeast 3g Sugar 30g Method (The numbers are according…