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凉拌藕片 – Sliced Lotus Root Salad

凉拌藕片 – Sliced Lotus Root Salad

  • Post author:Gumihou
  • Post published:05/11/2020
  • Post category:Recipe From Novel
  • Post comments:0 Comments

Sliced Lotus Root Salad - 凉拌藕片  - (Liángbàn ǒu piàn)    Amount:   Makes 1 plate    Ingredients: Lotus Root 2 root blocks Chilli 2 Scallion 2 Stalks Garlic Cloves 4…

Continue Reading 凉拌藕片 – Sliced Lotus Root Salad
芸豆土豆炖排骨 – Stewed Pork with Potatoes & Runner Beans

芸豆土豆炖排骨 – Stewed Pork with Potatoes & Runner Beans

  • Post author:Gumihou
  • Post published:19/09/2020
  • Post category:Recipe From Novel
  • Post comments:0 Comments

Stewed Pork with Potatoes & Runner Beans - 芸豆土豆炖排骨 - (Yúndòu tǔdòu dùn páigǔ)       Amount:   Makes 1 pot    Ingredients: Runner Beans 500g Potatoes 2 medium…

Continue Reading 芸豆土豆炖排骨 – Stewed Pork with Potatoes & Runner Beans
夹馅酥松糕饼 – Fluffy Filled Cakes

夹馅酥松糕饼 – Fluffy Filled Cakes

  • Post author:Gumihou
  • Post published:05/06/2020
  • Post category:Recipe From Novel
  • Post comments:0 Comments

Fluffy Filled Cakes - 夹馅酥松糕饼 - (Jiā xiàn sūsōng gāobǐng)     Amount:   Makes 6 pcs    Ingredients: Cake Flour 100g Butter 60g Sugar 50g Salt 1g Egg 1 Milk 70g…

Continue Reading 夹馅酥松糕饼 – Fluffy Filled Cakes
泡儿油糕 – Puffy Oil Cake

泡儿油糕 – Puffy Oil Cake

  • Post author:Gumihou
  • Post published:01/06/2020
  • Post category:Recipe From Novel
  • Post comments:0 Comments

Puffy Oil Cake -泡儿油糕 - (Pào er yóu gāo)   Special Points of the Puffy Oil Cake from Tesegu   It’s a basically a fluffy sponge cake made with sugar, lard, walnuts,…

Continue Reading 泡儿油糕 – Puffy Oil Cake
冬筍蝦卷 – Winter Bamboo Shoot Roll with Shrimp

冬筍蝦卷 – Winter Bamboo Shoot Roll with Shrimp

  • Post author:Gumihou
  • Post published:21/03/2020
  • Post category:Recipe From Novel
  • Post comments:0 Comments

Winter Bamboo Shoot Rolls with Shrimp - 冬筍蝦卷 - (Qīngzhēng shīzitóu) Amount:  Makes 1 dish    Ingredients: Boiled & Shelled Shrimp 150g Winter Bamboo Shoot 200g Chinese Ham 25g Egg White 1…

Continue Reading 冬筍蝦卷 – Winter Bamboo Shoot Roll with Shrimp
清蒸獅子頭 – Steamed Lion Head

清蒸獅子頭 – Steamed Lion Head

  • Post author:Gumihou
  • Post published:21/03/2020
  • Post category:Recipe From Novel
  • Post comments:0 Comments

Steamed Lion Head -清蒸獅子頭 - (Qīngzhēng shīzitóu)       Amount:   Makes 2 person portion    Ingredients: Lean pork 420g Fatty pork 180g Chinese Water Chestnut 100g Carrot 30g Dried Mushrooms…

Continue Reading 清蒸獅子頭 – Steamed Lion Head
卷尖 – Rolled Tips

卷尖 – Rolled Tips

  • Post author:Gumihou
  • Post published:21/03/2020
  • Post category:Recipe From Novel
  • Post comments:0 Comments

Rolled Tips - 卷尖 - (Juǎn jiān)   Amount:   Makes 2 rolls    Ingredients: Pork Belly 250g Chicken Egg 5     Seasoning   Salt To taste Spring Onions 40g 5…

Continue Reading 卷尖 – Rolled Tips
燒鹿筋 – Braised Deer Tendon

燒鹿筋 – Braised Deer Tendon

  • Post author:Gumihou
  • Post published:21/03/2020
  • Post category:Recipe From Novel
  • Post comments:0 Comments

Braised Deer Tendon - 燒鹿筋 - (Shāo lù jīn)   Amount:   Makes 1 plate    Ingredients: Dried Deer Tendon 3 pcs Dried Scallop 3 pcs Dried Shrimp A small handful Ginger &…

Continue Reading 燒鹿筋 – Braised Deer Tendon
粉蒸肉 – Steamed Pork with Rice Flour

粉蒸肉 – Steamed Pork with Rice Flour

  • Post author:Gumihou
  • Post published:10/03/2020
  • Post category:Recipe From Novel
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Steamed Pork with Rice Flour - 粉蒸肉 - (Fěn zhēng ròu)   “Every New Year, there are certain dishes we must prepare. This Steamed Pork with Rice Flour is one of them. Our family always…

Continue Reading 粉蒸肉 – Steamed Pork with Rice Flour
牛奶馒头 – Steamed Milk Buns

牛奶馒头 – Steamed Milk Buns

  • Post author:Gumihou
  • Post published:14/02/2020
  • Post category:Recipe From Novel
  • Post comments:0 Comments

Steamed Milk Buns - 牛奶馒头  - (Niú nǎi mán tou) Amount: Makes 8 buns    Ingredients: All Purpose Flour 250g Fresh Milk 135g Yeast 3g Sugar 30g     Method (The numbers are according…

Continue Reading 牛奶馒头 – Steamed Milk Buns
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