水晶肘子 – Crystal Pork Shoulder
Crystal Pork Shoulder - 水晶肘子 (Shuǐ Jīng Zhǒu Zi ) Delicious and non-greasy Crystal Pork Shoulder Pork shoulders often appeared greasy or oily, especially when served as a cold dish. However,…
酥油餅 – Flaky (Oil) Pastry
Flaky Pastry - 酥油餅 - (Sūyóu bǐng) As one of the typical snack food in China, this pastry is very popular among the people. I especially like making Chinese pastries.…
板栗饼 – Crisp Chestnut Flatcakes
Crisp Chestnut Flatcakes - 板栗饼 - (Bǎn lì bǐng) “Another year, another season of chestnuts is here once more. Chestnuts are rich in Vitamin C and minerals such as…
凉拌藕片 – Sliced Lotus Root Salad
Sliced Lotus Root Salad - 凉拌藕片 - (Liángbàn ǒu piàn) Amount: Makes 1 plate Ingredients: Lotus Root 2 root blocks Chilli 2 Scallion 2 Stalks Garlic Cloves 4…
芸豆土豆炖排骨 – Stewed Pork with Potatoes & Runner Beans
Stewed Pork with Potatoes & Runner Beans - 芸豆土豆炖排骨 - (Yúndòu tǔdòu dùn páigǔ) Amount: Makes 1 pot Ingredients: Runner Beans 500g Potatoes 2 medium…
夹馅酥松糕饼 – Fluffy Filled Cakes
Fluffy Filled Cakes - 夹馅酥松糕饼 - (Jiā xiàn sūsōng gāobǐng) Amount: Makes 6 pcs Ingredients: Cake Flour 100g Butter 60g Sugar 50g Salt 1g Egg 1 Milk 70g…
泡儿油糕 – Puffy Oil Cake
Puffy Oil Cake -泡儿油糕 - (Pào er yóu gāo) Special Points of the Puffy Oil Cake from Tesegu It’s a basically a fluffy sponge cake made with sugar, lard, walnuts,…
冬筍蝦卷 – Winter Bamboo Shoot Roll with Shrimp
Winter Bamboo Shoot Rolls with Shrimp - 冬筍蝦卷 - (Qīngzhēng shīzitóu) Amount: Makes 1 dish Ingredients: Boiled & Shelled Shrimp 150g Winter Bamboo Shoot 200g Chinese Ham 25g Egg White 1…
清蒸獅子頭 – Steamed Lion Head
Steamed Lion Head -清蒸獅子頭 - (Qīngzhēng shīzitóu) Amount: Makes 2 person portion Ingredients: Lean pork 420g Fatty pork 180g Chinese Water Chestnut 100g Carrot 30g Dried Mushrooms…
卷尖 – Rolled Tips
Rolled Tips - 卷尖 - (Juǎn jiān) Amount: Makes 2 rolls Ingredients: Pork Belly 250g Chicken Egg 5 Seasoning Salt To taste Spring Onions 40g 5…