水晶肘子 – Crystal Pork Shoulder

酥油餅 – Flaky (Oil) Pastry

板栗饼 – Crisp Chestnut Flatcakes

凉拌藕片 – Sliced Lotus Root Salad

芸豆土豆炖排骨 – Stewed Pork with Potatoes & Runner Beans

夹馅酥松糕饼 – Fluffy Filled Cakes

泡儿油糕 – Puffy Oil Cake

冬筍蝦卷 – Winter Bamboo Shoot Roll with Shrimp

清蒸獅子頭 – Steamed Lion Head

卷尖 – Rolled Tips

燒鹿筋 – Braised Deer Tendon

粉蒸肉 – Steamed Pork with Rice Flour

牛奶馒头 – Steamed Milk Buns

五香咸鸭蛋 – Five Spice Salted Duck Eggs

醬豬耳朵 – Pig’s Ear with Soy Sauce

皮蛋豆腐 – Century Egg Tofu

剁椒魚頭 – Chopped Chilli Fish Head

溜肉段 – Sweet & Sour Pork Strips

樱桃肉 – Cherry Blossom Pork

拔丝山楂 – Candied Hawthorn

翡翠面 – Jade Green Noodles

烫干丝 – Shredded Dry Tofu

五彩拉皮 – Colourful Rice Noodle Salad

拍黃瓜花生米 – Bruised Cucumber Salad with Peanut Powder

椒鹽酥皮 – Sichuan Pepper Salt Pastry

虾爆鳝面 – Flash Cook Shrimp and Eel Noodle

菜饼 – Vegetable Pancake

黄金蛋炒饭 – Golden Egg Fried Rice

糖油饼 – Sugared Fried Dough

荷叶饼 – Lotus Leaf Bread