椒鹽酥皮 – Sichuan Pepper Salt Pastry
Sichuan Pepper Salt Pastry - 椒鹽酥皮 (jiāo yán sū pí ) This pastry is considered a type of mooncake. A nice change from the regular sweet mooncakes we usually get during…
虾爆鳝面 – Flash Cook Shrimp and Eel Noodle
Flash Cook Shrimp and Eel Noodle - 虾爆鳝面 (xiā bào shàn miàn) Amount: Serves 3 Ingredients: Egg noodles 500g Swamp Eel 400g Shrimp 250g Onions 2…
糖油饼 – Sugared Fried Dough
Sugared Fried Dough - 糖油饼 (táng yóu bǐng) Amount: Makes 6 pieces Ingredients: Flour 250g Yeast 2g Sodium Bicarbonate 2g Warm Water 16g Salt 4g Brown Sugar 50g Barley Oil (for frying) Method:…
荷叶饼 – Lotus Leaf Bread
Lotus Leaf Bread - 荷叶饼 (hé yè bǐng) Amount: Makes 6 pieces Ingredients: Sugar 2g All Purpose Flour 250g Warm water 150g Yeast 2g Oil (for brushing on dough) Method: Mix sugar,…
雪棉豆沙 – Snow Soft Bean Paste
Snow Soft Bean Paste Snack - 雪棉豆沙 (Xuĕ Mián Dòu Shā)