牛奶馒头 – Steamed Milk Buns
Steamed Milk Buns - 牛奶馒头 - (Niú nǎi mán tou) Amount: Makes 8 buns Ingredients: All Purpose Flour 250g Fresh Milk 135g Yeast 3g Sugar 30g Method (The numbers are according…
Steamed Milk Buns - 牛奶馒头 - (Niú nǎi mán tou) Amount: Makes 8 buns Ingredients: All Purpose Flour 250g Fresh Milk 135g Yeast 3g Sugar 30g Method (The numbers are according…
Five Spice Salted Duck Eggs - 五香咸鸭蛋 - (Wǔ xiāng xián yā dàn) “Once summer is here, it’s time to top your fluffy white porridge with salted duck eggs!” Amount: Makes 20 eggs …
Pig’s Ear with Soy Sauce - 醬豬耳朵 - (Jiàng zhū ěr duǒ) Simple Soy Sauce Pig’s Ear dish, you may serve it on its own or with roughly chopped coriander. A very good appetizer…
Century Egg Tofu - 皮蛋豆腐 - (Pí dàn dòu fu) Amount: Makes 1 dish Ingredients: Soft Tofu 2 packets Century Egg 1 Oil Minced Ginger & Garlic To taste Dried shrimp…
Sweet & Sour Pork Strips - 溜肉段 - (Liū ròu duàn) “Sweet and Sour Pork Strips is a Manchurian dish that’s a favourite among young and old. When I was a child, we…
Candied Hawthorn - 拔丝山楂 - (Bá sī shān zhā) Sister Yuan Yuan’s personal recipe! Now that fresh hawthorns are everywhere, it’s time to take advantage of the season. Hawthorns are good for blood…
Jade Green Noodles - 翡翠面 - (fěi cuì miàn) The bright green of this noodles is achieved through natural ingredients, as Su Nuan Nuan had said in Chapter 92. Please enjoy this recipe! …
Shredded Dry Tofu - 烫干丝 - (Tàng gàn sī) It’s pretty difficult to cut a thick piece of Yangzhou white tofu into thin matchstick sized strands. To make this dish, one…
Colourful Rice Noodle Salad - 五彩拉皮 - (wǔ cǎi lā pí) Simple! Bouncy! Delicious! Looks wonderfully festive on the banquet table, excellent for getting rid of greasy mouth feels! Amount: Makes for 6…
Bruised Cucumber Salad with Peanut Powder - 拍黃瓜花生米 - (Pāi huáng guā huā shēng mǐ) This cucumber salad is very good at whetting the appetite. With its low heat properties, it could cool down the…