The Feast – Extra 2 – Zhua Zhou Fun
Extra Part 2: Zhua Zhou Fun Translated by Gumihou Edited by Onionpi Please read this at kitchennovel dot com Special thanks to Junyahui for your $20 contributions ~…
The Feast – 290 – Happy Birth
Chapter 290: A Happy Birth Translated by Gumihou Edited by Onionpi Please read this at kitchennovel dot com However, at this very critical moment, how could the terrified…
芸豆土豆炖排骨 – Stewed Pork with Potatoes & Runner Beans
Stewed Pork with Potatoes & Runner Beans - 芸豆土豆炖排骨 - (Yúndòu tǔdòu dùn páigǔ) Amount: Makes 1 pot Ingredients: Runner Beans 500g Potatoes 2 medium…
The Feast – 228.1 – Encounter
Chapter 228 (Part 1): Encounter Translated by Gumihou Please read this at kitchennovel dot com "Impossible!" Before Lu Feng Yu could finish speaking, Su Dong Lou had already…
The Feast – 130 – Melee
Chapter 130: Melee Translated by Gumihou Please read this at kitchennovel dot com One could tell from military advisor Top Dog’s ability that the overall physical strength of…
冬筍蝦卷 – Winter Bamboo Shoot Roll with Shrimp
Winter Bamboo Shoot Rolls with Shrimp - 冬筍蝦卷 - (Qīngzhēng shīzitóu) Amount: Makes 1 dish Ingredients: Boiled & Shelled Shrimp 150g Winter Bamboo Shoot 200g Chinese Ham 25g Egg White 1…
清蒸獅子頭 – Steamed Lion Head
Steamed Lion Head -清蒸獅子頭 - (Qīngzhēng shīzitóu) Amount: Makes 2 person portion Ingredients: Lean pork 420g Fatty pork 180g Chinese Water Chestnut 100g Carrot 30g Dried Mushrooms…
卷尖 – Rolled Tips
Rolled Tips - 卷尖 - (Juǎn jiān) Amount: Makes 2 rolls Ingredients: Pork Belly 250g Chicken Egg 5 Seasoning Salt To taste Spring Onions 40g 5…
燒鹿筋 – Braised Deer Tendon
Braised Deer Tendon - 燒鹿筋 - (Shāo lù jīn) Amount: Makes 1 plate Ingredients: Dried Deer Tendon 3 pcs Dried Scallop 3 pcs Dried Shrimp A small handful Ginger &…
粉蒸肉 – Steamed Pork with Rice Flour
Steamed Pork with Rice Flour - 粉蒸肉 - (Fěn zhēng ròu) “Every New Year, there are certain dishes we must prepare. This Steamed Pork with Rice Flour is one of them. Our family always…