酥油餅 – Flaky (Oil) Pastry 板栗饼 – Crisp Chestnut Flatcakes 凉拌藕片 – Sliced Lotus Root Salad 芸豆土豆炖排骨 – Stewed Pork with Potatoes & Runner Beans 夹馅酥松糕饼 – Fluffy Filled Cakes 泡儿油糕 – Puffy Oil Cake 冬筍蝦卷 – Winter Bamboo Shoot Roll with Shrimp 清蒸獅子頭 – Steamed Lion Head 卷尖 – Rolled Tips 燒鹿筋 – Braised Deer Tendon 粉蒸肉 – Steamed Pork with Rice Flour 牛奶馒头 – Steamed Milk Buns 五香咸鸭蛋 – Five Spice Salted Duck Eggs 醬豬耳朵 – Pig’s Ear with Soy Sauce 皮蛋豆腐 – Century Egg Tofu 剁椒魚頭 – Chopped Chilli Fish Head 溜肉段 – Sweet & Sour Pork Strips 樱桃肉 – Cherry Blossom Pork 拔丝山楂 – Candied Hawthorn 翡翠面 – Jade Green Noodles 烫干丝 – Shredded Dry Tofu 五彩拉皮 – Colourful Rice Noodle Salad 拍黃瓜花生米 – Bruised Cucumber Salad with Peanut Powder 椒鹽酥皮 – Sichuan Pepper Salt Pastry 虾爆鳝面 – Flash Cook Shrimp and Eel Noodle 菜饼 – Vegetable Pancake 黄金蛋炒饭 – Golden Egg Fried Rice 糖油饼 – Sugared Fried Dough 荷叶饼 – Lotus Leaf Bread 雪棉豆沙 – Snow Soft Bean Paste Share this:TwitterFacebookLike this:Like Loading...
