Gumihou, Author at Kitchen & Novel

The Feast – 108 – Those Who Touched Ink Will be Stained

Post author:Gumihou
Post published:29/03/2020
Post category:The Feast
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Chapter 108: Those Who Touched Ink Will be Stained Translated by Gumihou Please read this at kitchennovel dot com Ignoring all protestations, the set of ruby hairpins were…

The Feast – 107 – Birthday Banquet Day

Post author:Gumihou
Post published:28/03/2020
Post category:The Feast
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Chapter 107: Birthday Banquet Day Translated by Gumihou Please read this at kitchennovel dot com “Just because I didn’t say anything doesn’t mean I haven’t been preparing. I’ve…

The Feast – 106 – Harsh Training

Post author:Gumihou
Post published:28/03/2020
Post category:The Feast
Post comments:2 Comments

Chapter 106: Harsh Training Translated by Gumihou Please read this at kitchennovel dot com "That’s enough. Please rest, your highness.” Seeing Jiang Changyue gasping for breath, his clothes…

The Feast – 105 – Incredibly Touched

Post author:Gumihou
Post published:26/03/2020
Post category:The Feast
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Chapter 105: Incredibly Touched Translated by Gumihou Please read this at kitchennovel dot com When has the honourable lord heir ever bequeathed so many words to lowly a…

Okonomiyaki Chain Store – 25 – Auntie Arrived at the Imperial Capital

Post author:Gumihou
Post published:23/03/2020
Post category:Different World Okonomiyaki Chain Store
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Part 6: Osaka’s Auntie Meets Kyoto Lady Chapter 25: Osaka Auntie Arrived at the Imperial Capital Haruna and Natalia both got ready to set out for Imperial Capital.…

The Feast – 104 – Retreat

Post author:Gumihou
Post published:23/03/2020
Post category:The Feast
Post comments:3 Comments

Chapter 104: Retreat Translated by Gumihou Please read this at kitchennovel dot com “Oh no, no, we don’t need that many dishes. This is more than enough, I…

冬筍蝦卷 – Winter Bamboo Shoot Roll with Shrimp

Post author:Gumihou
Post published:21/03/2020
Post category:Recipe From Novel
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Winter Bamboo Shoot Rolls with Shrimp - 冬筍蝦卷 - (Qīngzhēng shīzitóu) Amount: Makes 1 dish Ingredients: Boiled & Shelled Shrimp 150g Winter Bamboo Shoot 200g Chinese Ham 25g Egg White 1…

清蒸獅子頭 – Steamed Lion Head

Post author:Gumihou
Post published:21/03/2020
Post category:Recipe From Novel
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Steamed Lion Head -清蒸獅子頭 - (Qīngzhēng shīzitóu) Amount: Makes 2 person portion Ingredients: Lean pork 420g Fatty pork 180g Chinese Water Chestnut 100g Carrot 30g Dried Mushrooms…

卷尖 – Rolled Tips

Post author:Gumihou
Post published:21/03/2020
Post category:Recipe From Novel
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Rolled Tips - 卷尖 - (Juǎn jiān) Amount: Makes 2 rolls Ingredients: Pork Belly 250g Chicken Egg 5 Seasoning Salt To taste Spring Onions 40g 5…

燒鹿筋 – Braised Deer Tendon

Post author:Gumihou
Post published:21/03/2020
Post category:Recipe From Novel
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Braised Deer Tendon - 燒鹿筋 - (Shāo lù jīn) Amount: Makes 1 plate Ingredients: Dried Deer Tendon 3 pcs Dried Scallop 3 pcs Dried Shrimp A small handful Ginger &…